Sugar Bowl
Sugar in the 16th, 17th and even 18th centuries was a valuable and prestigious food. It cost a great deal of money and so was contained accordingly - in porcelain pots or ornate silver basins. Sugar basins or bowls were widely produced in a variety of superbly intricate designs, at the time and we continue to produce these styles.
18th CC Sugar Bowl
Fluted pear-shaped body which stands on three hoof feet with plain cartouche and writhen bud finial on lid.
Comes in 2 sizes
Royal Sugar Bowl
Plain in design and elegantly set on three hoof feet with angled collar, and adorned with a solid acorn finial on lid.
Solid Sterling Silver 925
Sugar in the 16th, 17th and even 18th centuries was a valuable and prestigious food. It cost a great deal of money and so was contained accordingly - in porcelain pots or ornate silver basins. Sugar basins or bowls were widely produced in a variety of superbly intricate designs, at the time and we continue to produce these styles.
18th CC Sugar Bowl
Fluted pear-shaped body which stands on three hoof feet with plain cartouche and writhen bud finial on lid.
Comes in 2 sizes
Royal Sugar Bowl
Plain in design and elegantly set on three hoof feet with angled collar, and adorned with a solid acorn finial on lid.
Solid Sterling Silver 925
Sugar in the 16th, 17th and even 18th centuries was a valuable and prestigious food. It cost a great deal of money and so was contained accordingly - in porcelain pots or ornate silver basins. Sugar basins or bowls were widely produced in a variety of superbly intricate designs, at the time and we continue to produce these styles.
18th CC Sugar Bowl
Fluted pear-shaped body which stands on three hoof feet with plain cartouche and writhen bud finial on lid.
Comes in 2 sizes
Royal Sugar Bowl
Plain in design and elegantly set on three hoof feet with angled collar, and adorned with a solid acorn finial on lid.
Solid Sterling Silver 925